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Ukonn's small upper exhaust spray drying tower adopts a fully automatic control system to spray dry a small amount of solutions, emulsions, suspensions and other materials containing solids. Materials with a certain concentration are sprayed into a mist for drying under the action of high pressure. The heating time of the materials is short and the evaporation efficiency is high. It is especially suitable for the drying of heat-sensitive materials. It is suitable for the drying of heat-sensitive materials such as milk, soy milk, egg liquid, food additives, etc. of different concentrations. It is widely used in the drying of powders such as milk, goat milk, mare milk, camel milk, food additives, medicine, and chemical industries. Ukon's automatic upper exhaust spray drying tower integrates new technologies at home and abroad. The milk powder produced by this drying tower not only meets national standards, but also reaches international advanced levels in terms of solubility and wetness and sink.

All parts in contact with the product of the automatic small milk powder drying tower are made of food-grade stainless steel, and all rubber gasket rings are food-grade materials that comply with GMP standards. The small milk powder drying tower can provide the smallest multi-stage drying and realize the granulation function. It is widely used in dairy products, food, chemical and pharmaceutical industries.

  Equipment advantages:

1. The material has a short heating time and high evaporation efficiency, which is especially suitable for drying heat sensitive materials.

2. Pressure spray drying is used to facilitate the adjustment of the process parameters of the drying process, and is beneficial to achieve the product's technical indicators such as particle size, color and blendability.

3. Because the preheating and constant rate period of spray drying are both carried out on the upper part, after the milk powder falls freely to the vertebral body, the surface temperature of the milk powder is relatively lower than the lower exhaust air, which is beneficial to maintain the color and flavor of the milk powder.

4. Because the heating time during the drying process of the milk powder is shorter than that of the lower exhaust tower at high temperature, the milk powder has a better preparation. Tower wall non-stick powder: Because the spray drying process of the upper exhaust tower is a constant rate drying period for downstream flow, and a reduced rate for mixed flow exhaust air, the milk powder will form a 180° large rotation in the tower, so that the particles are separated during the rotation. Falling into the lower part of the tower cone, the fine powder enters the cyclone separator with the wind for secondary separation. Make the wall and top of the tower less sticky powder.